Full of organic carrots, whiskey-soaked golden raisins, coconut and toasted pecans. It has just enough spice to be enjoyed year round and covered in way too much cream cheese frosting. We absolutely adore this southern classic and have a feeling you will, too.
Our vanilla bean butter cakes are anything but boring and have both a tender crumb and that rich, moist butter flavor that we love. You can see the Madagascan vanilla beans running throughout and can pair it with just about any buttercream for the perfect slice.
Made with dark chocolate, a hefty dose of coffee, Madagascan vanilla beans and coated in shaved chocolate for the perfect crunch. This cake is our pride and joy and pairs perfectly with an ice cold glass of milk.
Soaked in a sweet coconut rum sauce and frosted with cream cheese frosting coated in toasted coconut flakes. For all you coconut lovers out there, you're in for quite the treat.
We dress our cakes to honor both the season and ingredients. With that said, we do love to play around with designs and can customize any of these flavors with enough notice. Reach out with any ideas you might have!
We'd love to hear from you!
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