These sweets are from the one and only Bramble and Bee’s opening almost 2 years ago and I’m just now blogging them. The good news is that I love them today just as much as I did the day I made them. This dessert spread was picture perfect and made for one heck of a party.
banana cupcakes with peanut butter cream cheese frosting and salted caramel sauce
vanilla bean cake with mango/apricot compote filling and mascarpone fraiche buttercream
apricot pop-tarts with raspberry glaze
dulce de leche macarons
flourless cake with chocolate ganache vanilla bean whipped cream topping
Photography by Dana Fernandez Photography